• Pork Spring Rolls                                     15.90

Home made spring rolls of pork, basil and garlic. Served with sweet chilli sauce.

• Vegetarian Spring Rolls                     12.90 V

Home made spring rolls of mixed veggie and glass noodle. Served with sweet chilli sauce.

• Chicken Curry Puffs                               15.90

Home made puff pastry of chicken mince, potato, carrot and curry powder. Served with sweet chilli sauce.

• Classic Thai Hawker                          17.90 GF

   Food "Satay Skewers"

Porterhouse Satay marinated overnight and grilled to perfection topped with peanut sauce, and a side of toast and Thai cucumber relish.

• Thai Style Buffalo Ribs                     16.90 GF

Our crispy chicken ribs are marinated with Thai herbs and spices served with spring onion and crispy fried garlic.

• Fish Cakes                                             13.90 GF

Fish mince blended with red curry paste, eggs, lime leaves and spices served with sweet chilli sauce on top with grounded peanut.

• Mieng Kum                                            17.90 GF

Betel leaves served with ginger, onion, lime, chilli, dried shrimp, shredded coconut and palm sugar sauce.

• Crispy Tofu                                         12.90 GF/V

Deep fried tofu served with sweet chilli sauce and grounded peanut.

• Coconut crusted Prawn                        16.90

Deep fried prawns coated with coconut served with sweet chilli sauce.

• Crispy Prawn Cones                               15.90

Herbs and garlic marinated prawns handrolled in crispy springroll pastry.

• Crispy Garlic Chives Cakes                 15.90

Thai pan-fried chives cakes with homemade dressing.

• Sai Oua Wellington                                  17.90

Grilled pork Northern Thai style sausage.

Wrapped in puff pastry, and baked until dark golden brown.

• Beef Massaman Curry                     32.90 GF

Slow cooked beef and potatoes in a mild massaman curry paste, coconut milk and Thai spices.

•  Smoked Chicken                            28.90 GF/V

    Breast Green Curry 

Smoked chicken breast, vegetables and sweet basil leaves

cooked in spicy green curry paste and coconut milk.

• Duck Red Curry                                        38.90

Twice cooked half duck with roasted cherry tomatoes, pineapple and sweet basil leaves cooked in spicy red curry paste and coconut milk.

• Lamb Massaman Curry                        42.90

Slow cook lamb shank and potatoes in a mild massaman curry paste, coconut milk, Thai spices and Thai pickle.

•  Southern Thai Style                      37.90 GF/V

    Crab Meat with Betel

    Leaves Curry 

Crab meat and betel leaves cooked in spicy Southern Thai

yellow curry paste, coconut milk and Kaffir lime leaves.

• Spicy Steamed                                    42.90 GF

   barramundi fillet

Steamed barramundi fillet with garlic, mint, coriander, fish sauce, chilli and lime juice dressing.

• Chu Chee                                               45.90 GF

Chu Chee curry paste cooked in coconut milk, lime leaves and chilli.

•  Apple Salad                                          46.90 GF

Green apple salad - green apples, onion, coriander, sugar, fish sauce, and lemon juice.

• Sarm Rod                                                45.90 GF

The 3 flavoured save is made from a combination of Palm sugar, chilli, onion, tamarind, fish sauce, coriander root.

• Tom Yum                                                48.90 GF

   Seafood Hot Pot 

Traditional Thai spicy and sour soup with King Prawns, calamari,and barramundi fillets served on a special large hot pot.

• Tom Yum                                             17.90 GF/V

   Goong (Prawn)

Traditional Thai spicy and sour soup with king prawns, mushrooms, herbs, chilli and a dash lemon juice.

• Tom Kha Gai (Chicken)                 15.90 GF/V

Traditional Thai coconut soup with chicken mushrooms, lemongrass, galangal and a dash of lemon juice.

• Tofu Salad                                          23.90 GF/V

Crispy fried tofu, mint, tomato, cucumber, red onion, and Thai dressing.

• Chicken Larb                                        25.90 GF

Minced chicken, mint, grounded rice, red onion, coriander, lemon juice, Thai herbs and seasoning.

• Soft Shell Crab Salad                        32.90 GF

Deep fried soft shell crabs served with green apple salad (green apples, red onion, spring onion, coriander, fish sauce and lemon juice) topped with cashew nut.

• Beef Salad                                             43.90 GF

Grilled beef scotch fillet (medium rare) marinated with herbs, served with tomatoes, cucumber, red onion, spring onion and homemade spicy dressing.

• Grilled Eggplant                                  34.90 GF
    and Crab Salad

Grilled eggplant and crab meat with red onion, 

fried shallot, and chilli with Thai style dressing.

• Banana Blossom                                 32.90 GF
    and Prawns Salad

Banana blossom and prawns with cherry tomato,

roasted coconut, shallot, red onion, coriander,

chilli lime coconut dressing.

• BBQ Pork Ribs                    HALF 35 FULL 58 GF

Marinated pork ribs served with two style house sauces.

• BBQ Beef                                                      45.90 GF

Grilled marinated scotch fillet (medium rare) served with homemade spicy sauce (Nam-Jim-Jeaw).

• Chicken Pad Thai                            27.90 GF/V

Eye-catching egg net filled with rice noodle stir-fried with egg, dried shrimp, tofu and crushed peanut in special Pad-Thai sauce.

•  Prawn Yarra Noodle                      32.90 GF/V

Rice noodle stir-fried with tom yum paste, chilli jam, eggs, mushroom, herbs and king prawn.

• Braised Beef Pad Se Ew               28.90 GF/V

Flat rice noodles stir-fried with braised beef, eggs,

and Chinese broccoli seasoned with Thai sauces.

• Seafood Kee Mao                            35.90 GF/V

   Noodle (Drunken noodle)

Spicy flat rice noodle stir-fried with prawn, calamari, barramundi fillet, peppercorn, babycorn, vegetables, basil leaves and chilli.

• Chicken Fried Rice                         24.90 GF/V

Chicken, eggs, tomatoes, onion and Chinese broccoli.

•  Prawn Fried Rice                            29.90 GF/V

 Prawns, eggs, shrimp paste, onion and spring onion.

• Spicy Pork Fried Rice                    25.90 GF/V

Stir-fried Jasmine rice with pork mince, basil leaves,chilli, green beans, carrots and garlic.

• Steamed Rice                                          5 GF/V

• Coconut Rice                                           7 GF/V

• Roti with satay sauce (2pcs)                11 V

• Steamed Veggie                                   10 GF/V

• Steamed Noodle                                         8 V

• Braised Beef Basil                           29.90 GF/V

Braised beef stir-fried with sweet basil leaves, chili, garlic, and onion.

• Cashew Nut Chicken                     25.90 GF/V

Deep fried chicken Stir-fried with roasted cashew nuts, onion, chili flakes and sweet chili paste.

• Garlic Prawn                                         32.90 GF

Prawns stir-fried on stick, fried garlic and coriander.

• Pad Pong Ka Ree Crab                     32.90 GF

Soft shell crabs stir-fried with curry powder and spices.

• Pad Pak                                                23.90 GF/V

Mixed vegetables Stir-fried with oyster sauce.

• Crispy Pork Prik Khing                       31.90 V

Crispy pork stir fried with red curry paste, green beans and garnished with kaffir lime leaves.

• Pad Cha Seafood                             35.90 GF/V

Prawns, barramundi fillet and calamari stir-fried with vegetables, peppercorn, basil leaves, thai herbs and chilli.

• Chicken Pad Satay                         25.90 GF/V

Stir-fried chicken with peanut sauce and mixed vegetables.

• Gra Pow Tofu Grob                         23.90 GF/V

Crispy fried tofu stir-fried with carrots, green beans, onion, chilli and basil sauce.

• Crispy Pork with                                   31.90 V

   Chinese Broccoli

Crispy pork belly stir-fried with chinese broccoli, soy bean sauce, oyster sauce and chilli.

• Thai Donut                                                  13.90

Thai style deep fried dough, served with pandan custard

• Coconut Pannacotta                         15.90 GF

Coconut infused classic Pannacotta, served with mango sauce

• Thai Tea Creme Brulee                          19.90

Thai tea flavoured custard based topped with caramelised sugar

•  Banana Fritters                                        16.90

Thai style deep fried banana served with caramel sauce, crumble and a scoop of ice cream

•  Deep Fried Cheese Ice Cream          17.90

Topped with berry sauce.

•  Chocolate Lava Cake                            18.90

Molten chocolate cake with caramelised almonds,

caramelised banana on top with vanilla ice-cream

and feuilletine.

• Ice cream                                               

Vanilla                                                                                                    12.00

Coconut                                                                                               12.00

Mango                                                                                                   12.00

Chocolate                                                                                            12.00

• Dessert of The Day

Ask one of our friendly staff for our selection of today’s freshly made desserts.